For barbeque lovers, you won’t want to miss the Clark’s Outpost in Tioga, Texas. It’s located at 101 Highway 377 at Gene Autry Drive.
Although it’s just over an hour drive from downtown Dallas, it’s definitely worth the trip. You won’t want to miss their smoked briskets, French fried corn-on-the-cob and the seven inch Coconut Cream Pie.
The food at Clark’s Outpost is one of a kind. They smoke their meat for 72 hours before serving it. Most places smoke their meat for a few hours on a low setting, but Clark’s lasts 3 days to get it just right.
There’s no secret to their amazing taste; they just put the meat on the grill and let the wood do the work. The smoke gives it a perfect flavor.
Add one of their side dishes like the Jalapeno…