The Ten 50 BBQ is your place to go to get authentic Texas barbeque along with Texas hospitality. Your experience will feature a real Central Texas-style barbeque meal with pit masters working 24 hours a day and your chance to enjoy premium meats slow-roasted for 12-16 hours a days.
This favorite Texas restaurant allows you to choose the meat cooking in front of you that uses homemade charcoal like hickory, pecan, oak and mesquite, along with your favorite side dishes made from scratch and a piece of Village Bakery bread. Ten 50 is your home for authentic Texas cuisine and here is a look at how you can check it out.
About Ten 50 BBQ
The restaurant was built to provide guests a taste of Texas BBQ. The premium products are locally sourced and are prepared with a great deal of care and time to deliver excellent menu options. The meats are smoked 24 hours a day over wood fires and side dishes and desserts are made from scratch. The bar features 20 craft beers and a full bar.
When you dine at Ten 50 BBQ, you’ll enjoy great food in a friendly atmosphere with hospitable service, a fun and relaxed atmosphere. You’ll even get to see the wood fired pits going to make your selection of met from.
You can enjoy menu items like including:
- St. Louis Pork Ribs
- Pulled Pork
- Brisket-USDA Prime
- Cluck Farm Turkey
- Brisket Stuffed Potato
- Sandwich with house side
- Torpedoes (chicken, brisket filled jalapenos)
Sides include fresh cut fries, potato salad, onion rings, coleslaw, fried okra and pinto beans. Try the corn on the cob, the 4 cheese mac n’ cheese and the hand-made desserts. To drink, enjoy a fresh lime margarita or one of the 24 draft craft and domestic beers.
Check out the Ten 50 BBQ located at 1050 North Central Expressway in Richardson, just off Highway 75.