Spoon Bar & Kitchen is your dinner destination for seafood in Dallas. Chef John Tesar is known for his stylish, modern American cuisine prepared using European-based techniques. He has a no-nonsense personality and an innovative culinary perspective with over 20 years of experience in the restaurant industry.
When he opened Spoon Bar & Kitchen in 2012, it received recognition from Condé Nast Traveler’s “Best New Restaurants in the World” plus the “Best New Restaurant in 2013” by two different publications.
The restaurant is dedicated to purchasing seafood from responsibly sourced areas that won’t compromise the future of our oceans. If you want to try the seafood culinary creations behind Chef John Tesar, check out Spoon Bar & Kitchen in Dallas.
About Spoon Bar & Kitchen
The restaurant is located at 8220 Westchester Drive in Dallas of Park Cities neighborhood and is open six days a week. Stop in for dinner or make a reservation Tuesday through Thursdays from 5pm to 1pm, Fridays and Saturdays from 5pm to 11pm and Sundays from 5pm to 10pm. There is a special Lobster Sundays by reservation only from 5pm to 8pm.
Chef Tesar is focused on bringing exquisite seafood fare to Dallas locals and he’s doing a fantastic job.
What to expect
Expect wonderful service, moderate prices and mouth-watering delicious entrees. Start with the stunning razor clam tartare with tender bits of geoduck muscle. The dinner menu is going to offer a raw oyster bar, appetizers like the celery soup and king crab.
Enjoy a salad before digging into fish options like surf & turf, the JT’s Pastrami or the Swordfish. You can’t beat the dessert options like the chocolate & caramel textures, the s’mores, the white album and the chef’s selection of sorbet. Pair your meal with a specialty cocktail from the full bar.
Spoon Bar & Kitchen is a top choice for seafood dining in Dallas.