Restaurant Spotlight: Pappas Bros. Steakhouse

Posted by on Tuesday, September 15th, 2015 at 1:02pm

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Pappas Bros. Steakhouse is known for putting incredible care into their service and the entire dining experience. From the menu items to the details on each table, it's all handled with the greatest care.

The first restaurant was opened in 1976 by H.D. Pappas. Today, there are more than 80 locations found throughout seven states, including Texas. The base is in Houston, but the Dallas location provides a great place to dine. Here's what you can expect when you dine at Pappas Bros. Steakhouse.

The Menu

The menu is filled with only the best USDA Prime graded cuts of beef. The restaurant also provides fresh lamb and seafood directly from the best suppliers in the world. American lamb is served at the steakhouse from Colorado. Some of the favorite choices on the menu include:

  • Lobster Deviled Eggs
  • Fried Oysters
  • Smoked Salmon Rillettes
  • Jumbo Lump Crab cakes
  • Prime Beef Carpaccio
  • Turtle Gumbo
  • Steakhouse Salad
  • Filet Mignon
  • Prime Ribeye
  • Bone-in Filet Mignon
  • Porterhouse
  • Veal Chop
  • Grilled Double Lamb Chops
  • Colorado Lamb Rack
  • Pan-Seared Sea Bass
  • Live Main Lobster
  • Australian Cold Water Rock Lobster
  • And More!

If you're craving something sweet, they offer a wide variety of desserts including the Gooey Pecan Pie, Classic Crème Brulee, Warm Peach Cobbler and the Chocolate Turtle Pie.

Of course, you can pair your meal with a beer, cocktail or one of the excellent wines. They have won many awards for their wine list and provide the perfect pairings from in-house experts.

Location and Hours

The Dallas location is found at 10477 Lombardy Lane. They are open from 5pm to 10pm, Monday through Thursday and from 5pm to 11pm on Friday and Saturday. The cocktail lounge opens at 4pm every day of the week.

Whether you book a private event at Pappas Bros. Steakhouse or just come in for diner, you're sure to enjoy this amazing fine dining establishment.

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